Day two was substantially easier. I think it was because I successfully made it through the first day. I KNEW that I could do it. A funny thing happened..I didn't even want gluten or dairy today. In fact, I didn't even want meat today.
For breakfast, I had some pistachios and a green apple. I was satisfied before I had eaten all of the pistachios, so I had a lovely little snack for mid morning. When I was preparing lunch today, the thought of eating the gluten free bread turned my stomach to the point that I chose to have carrots and hummus for lunch...I will need to figure out lunch options because this is typically the part of my day when i struggle the most. Once again, I was surprisingly satisfied and didn't get hungry until after 6:00.
Cammie laid out chicken for dinner. However, because of the crazy food system we have in the US, the chicken breasts didn't thaw sitting out all day. There is something DRASTICALLY wrong when chicken breasts are so large that they can't thaw on a summer day. I believe this journey is going to take us down an unexpected path of really acquiring quality food from natural sources. We did great with this when we lived in South Dakota and have really struggled finding good food sources that we can afford on our budget now. So...dinner ended up being a salad at Pizza Shack. Probably not perfect, but it was quite tasty and was MUCH better than I would've eaten in the past.
I am feeling quite encouraged going into day 3. I really feel like if I can get through the first week (weekend included) I can get through the entire journey. I know there will be times where I get down, but I believe this is do-able. And that is a good place to be as I walk on the journey to health!